Course details
Normally 150 minutes → 180 minutes of all-you-can-drink! 10 dishes including snow crab and seafood hotpot, 7-piece sashimi assortment, etc. for 7,000 yen!
By using a coupon7000 yen(Tax included)
tax included
- 10items
- 2persons-
- All-you-can-drink available
- All-you-can-drink for 2 hours
By using the coupon, you can extend the all-you-can-drink option from the usual 150 minutes to 180 minutes at the same price! 180 minutes of all-you-can-drink including beer *Depending on reservation status, reservations may not be available on Fridays, Saturdays, and days before holidays.*120 minutes of all-you-can-drink included on Fridays, Saturdays, and the day before holidays, with 10 highly satisfying dishes!
Course menu
■Tuna, live abalone, red sea bream and seven seasonal sashimi assortments
■Luxurious! Snow crab and spring seafood hotpot
■Charcoal-grilled yakitori skewers
■Charcoal-grilled yakitori pork skewers
■Charcoal-grilled yakitori meatball skewers
■ Beef zabuton and spring vegetable steak
■ Fried shrimp and new onions
■Clam steamed egg custard
■ Colorful pressed sushi with seared salmon and red sea bream
■ Dessert
All-you-can-drink menu
·draft beer
・Sour/Shochu
・Lemon/Lime/Calpis/Plum/Apricot/Kyoho/Lychee/Grapefruit/Oolong High/Namacha High Shochu (on the rocks/with water/with hot water/with bancha)
·Cocktail
・Moscow Mule/Gin Tonic/China Blue/Peach Fizz/Cassis Soda/Cassis Orange/Salty Dog/Screwdriver/Fuzzy Navel/Blue Hawaii/etc.
·whiskey
· High ball / rock / water split
·Sake
・Shochikubai (hot sake/cold sake)
· Glass wine
· Glass of wine (red / white)
·Soft drink
・Coca-Cola/Calpis Water/Calpis Soda/Orange/Grapefruit/Ginger Ale/Green Tea/Oolong Tea
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 2 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2024/04/01 update
